Paint Schoodic

Join us on the American Eagle in June or in Acadia National Park in August. Click here for more information.

Monday, June 17, 2013

This post is about food. And cooking. Seriously.

Dessert from my last painting workshop, in the Adirondacks. I have every reason to believe the meals at this workshop will be just as good!
Only six more days, and I’ll be in Maine teaching. I set out this morning to do my task-of-the-day, which was to determine which paintings go to Rockland with me and which ones get held in abeyance for Rye later this summer. Sadly—or not, depending on how you look at it—my painting storage is located next to my bedroom. It being the day after a busy weekend, I sat down on my bed for just a moment… and awoke, groggy, two hours later, having missed a hail-and-rain storm that had all Rochester chattering.

I’d also missed a phone call from Lakewatch Manor. I was half asleep when I returned it. It’s a pity, because they wanted to talk to me about food. They wanted my input, actually, which is silly—as if Degas had dialed me up and asked for advice on drawing dancers.

Those who know about my aversion to cooking will be surprised to learn that I’m terribly in tune with Lakewatch’s approach to the culinary arts. Their chefs believe in locally-sourced, organic, healthful produce, eggs and meats prepared with great care—and I believe in EATING exactly that. So it was a pity that I was only half awake for this conversation. I remember hearing phrases like “lobster bisque” and “rhubarb pie” and “hearty hors d'oeuvre,” all of which make me very happy to roll around in my memory.

The problem with mid-coast Maine, sadly, is that there are also too many great places to eat in addition to the Inn. Just a few: there’s S. Fernald's Country Store in Damariscotta (which the Maine writer Van Reid introduced me to) with its fantastic deli. There’s Owl’s Head General Store, which was celebrating its Best Burger in Maine status when I was in Rockland last November. There are the Irish Egg Rolls at Billy’s Tavern, which I didn’t sample because I was busy having a fantastic burger there, too, but which I intend to sample next time around. They feature corned beef, sauerkraut and Swiss cheese fried into a wonton. There’s the Rockland CafĂ©, with its all-you-can-eat seafood.

Of course, there are a gazillion more upmarket restaurants, too, but I never go to these places, since I usually look like The Wreck of the Hesperus* after a long day in the sun painting.

At any rate, that’s why the Lakewatch Manor people allowed for an evening off to go prowling around Rockland. Not only are there the Farnsworth and a slew of other galleries in town, but there are countless opportunities to dine out.

I’m looking forward to it!


*Longfellow based that poem on the wreck of the Favorite, a ship from Wiscasset, which is just down the road a piece from Rockland.

Every day I do one task to prepare for my June workshop in Rockland, ME. Meanwhile, what are you doing to get ready for it? August and September are sold out for my workshop at Lakewatch Manor in Rockland, ME... and the other sessions are selling fast.  Join us in June, July and October, but please hurry! Check here for more information. 

No comments: