Yes, we should be more self-reliant, save more, have deep
pantries and buy local, but don’t underestimate the greatness of the economic
system we have created in this country.
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| Photo courtesy of Kellee Mayfield. |
I’m writing this from my own home. That’s a wonderful
statement, but there’s also a certain irony in admitting that I’m still
confined to a bedroom. We had the downstairs floors refinished while we were
gone. They’re not yet ready to accept furniture. All our necessities are
crammed into one room, much as they’ve been for the past three weeks.
Paying Charles for the floors brought home some of the difficulties
in maintaining proper quarantine. This being Maine, I can’t just wire him the
money. I scrubbed down and wrote a check, and then asked my husband to scrub
down and put it outside. He automatically picked up the check with his unwashed
hands. We wiped the check with sanitizer and started again.
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| They checked us in with laptops and cellphones, not on the airport's own terminals. |
On Friday, we’d waited for five hours to board while
Argentina and Eastern
Airlines LLC engaged in a final tussle over our departure. The plane looked
spiffy from the terminal, but inside it was an unadulterated antique—a genuine,
wide-body Boeing 767 with no updates. The last time Americans flew on a plane
like this, real meals were being served from the galley.
This time, passengers were served prepackaged sandwiches,
also apparently from the 1980s. I mention this because the cost of this one-way
ticket was 1.5 times what it costs to fly round trip from Boston to Australia,
and three times the cost of our original return flight. I’m curious how this tiny
airline got the relief contracts from the US State Department when so many planes
are sitting on the ground worldwide.
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| I wrote my blog on my phone while we waited. Photo courtesy of Douglas Perot. |
The sandwich was of no matter to me. I’d sworn off eating to
get to Miami with my clothing intact. It didn’t work. I was in the midst of another
wracking bout of dysentery. I realized I was a floating olfactory disaster when
I lifted my bags into an overhead bin. The couple seated there began to wave
their hands in distress, their eyes watering.
We arrived in Miami at 1 AM. There to meet us was Jane Chapin’s husband, Roger Gatewood. He
had rented a ten-passenger van and driven it from Tampa to Miami to collect us.
We wandered across the southern half of the state, dropping two of our wanderers
in Fort Myers to catch an early flight. Katie
Cundiff got curbside service to her home in Bradenton. The rest of us slept
at Jane’s house for a few hours before rising to catch our last flights home.
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| Our jet was the only thing moving from Ministro Pistarini International Airport. |
At last I could press the ‘home’ button on my navigation app
and head north. As with so many big concepts, ‘home’ is perhaps best understood
through those tiny moments, like the relief I felt as my phone plotted a course.
Now we begin quarantine for the third and last time. We have
sufficient supplies (laid in by my goddaughter) and enough work to keep us
busy. But I also need a cure for this dysentery. No problem; this is Maine,
where things are still local and personal. Our nurse-practitioner will drop off
a test kit this morning. Very soon, this nasty bug will be just a memory.








