One can learn a lot
from books, but one can’t learn everything.
In 1954 a woman named Doris passed this cookie recipe along
to my mother. Its telegraphic style always makes me smile. In the 1950s, baking technique did not need to be explained by one married woman to another. Today, those of us who
learned to bake from our mothers or through 4H can follow this recipe without a
problem. Those who didn’t, probably can’t. It presumes a basic understanding of
baking that is no longer common today.
Once a friend was fretting about how she couldn’t find an
uncomplicated muffin recipe. “But they’re all just lists of ingredients,” I
said. “You always assemble them in the same order: sift the dry ingredients
together, beat the wet ingredients together, and then fold the two mixtures
into each other.”
I showed this recipe to Jane
Bartlett, who remarked that when she teaches Shibori she frequently tells
her students that nobody owns technique. This is a very apt observation for
both baking and the fine arts. There is nothing one can patent about artistic
technique, any more than one could patent the order of operations for baking.
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Dance of the Wood Nymphs, by Albert Pinkham Ryder. It was probably a lovely painting when he
finished it, but his disregard of commonly-accepted protocol meant it was an
archival disaster.
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Painting is so straightforward that departing from the
accepted protocols is often foolish. A few years ago, some of my students
attended a workshop teaching painting into thin layers of wet glaze. The
tonalist Albert
Pinkham Ryder did that in the 19th century, and his works have almost
all darkened or totally disintegrated.
One can learn a lot from books, but one can’t learn
everything. A kid in my studio announced her intention of making an apple
pie the other day. (She is an excellent cook but her food heritage is
non-western.) I gave her a cookbook and the supplies and left her to it.
Imagine my surprise when this was what she came up with:
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Elegantly layered, but
it's not an apple pie. Not everything can be learned from books.
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To make an apple pie, one needs to know what an apple pie
looks and tastes like, but it also helps to have assembled an apple pie under
someone else’s tutelage. The same is—of course—true of painting and drawing.
Yes, one can learn something about them from books, videos, and the occasional
visit to an art gallery, but a good teacher really does help.
This post was
originally published on October 4, 2013. If you live in mid-coast Maine and are interested in painting classes, my next session starts January 8. Email me for more information.








































