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| Manship Toasting the Angels, by Barry Faulkner, 1923. At the Farnsworth. |
I don’t understand why the Farnsworth doesn’t sell a
postcard of this screen; my purchases of it alone would catapult it to
top-seller status.
Mankind living in close quarters can do amazing things, but inevitably
fouls up the water supply. Until there were water-treatment plants, civilization
rested on fermentation. Used responsibly—say, small beer for breakfast and no fortified
wines until luncheon—alcoholic spirits are a wonderful boon to humanity. Wine truly
is a gift from God.
School has been back in session for almost a week. My
favorite sommelier and wine professional, Martha Hoag Schmidt, recently sent me
some wine pairings that seem perfect for the busy household with school-age
kids.
“Sauvignon Blanc is excellent with gluten-free Cinnamon Chex.
However, I could not find a wine that paired well with Cheetos.
“Pinot Noir and gluten-free cheese goldfish crackers are a
classic, good for lunch and dinner. Pinot is such a versatile grape.
“Classic Bordeaux-style blend and buttered toast are a great
combination, but it just can't stand up to peanut butter. If you prefer
your toast with peanut butter, switch to crisp Chardonnay. It works
surprisingly well.
“Popsicles need a fruitier—perhaps rosé—sparkler.”
And there you have it. Since she is also the sommelier who introduced
me to my favorite everyday red (in a screw-top bottle), I take her
recommendations very seriously.
In addition to this
fantastic screen, the Farnsworth is chock full of Wyeths and other Maine
painters. We visit it during each of our Where
the Sea Meets the Sky Workshops. If you haven’t but want to, know that
October 2013—last session with openings in 2013—is selling out fast. Or, let me
know if you’re interested in painting with me in 2014. Click here for
more information, or email Lakewatch
Manor!

