|Manship Toasting the Angels, by Barry Faulkner, 1923. At the Farnsworth.|
I don’t understand why the Farnsworth doesn’t sell a postcard of this screen; my purchases of it alone would catapult it to top-seller status.
Mankind living in close quarters can do amazing things, but inevitably fouls up the water supply. Until there were water-treatment plants, civilization rested on fermentation. Used responsibly—say, small beer for breakfast and no fortified wines until luncheon—alcoholic spirits are a wonderful boon to humanity. Wine truly is a gift from God.
School has been back in session for almost a week. My favorite sommelier and wine professional, Martha Hoag Schmidt, recently sent me some wine pairings that seem perfect for the busy household with school-age kids.
“Sauvignon Blanc is excellent with gluten-free Cinnamon Chex. However, I could not find a wine that paired well with Cheetos.
“Pinot Noir and gluten-free cheese goldfish crackers are a classic, good for lunch and dinner. Pinot is such a versatile grape.
“Classic Bordeaux-style blend and buttered toast are a great combination, but it just can't stand up to peanut butter. If you prefer your toast with peanut butter, switch to crisp Chardonnay. It works surprisingly well.
“Popsicles need a fruitier—perhaps rosé—sparkler.”
And there you have it. Since she is also the sommelier who introduced me to my favorite everyday red (in a screw-top bottle), I take her recommendations very seriously.
In addition to this fantastic screen, the Farnsworth is chock full of Wyeths and other Maine painters. We visit it during each of our Where the Sea Meets the Sky Workshops. If you haven’t but want to, know that October 2013—last session with openings in 2013—is selling out fast. Or, let me know if you’re interested in painting with me in 2014. Click here for more information, or email Lakewatch Manor!